Directions:
- For Sour Cream: Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
- For Shrimp: Combine chili powder and paprika in large bowl. Add shrimp; toss to coat. Let stand 5 minutes. Heat oil in heavy large skillet over high heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp; sauté until opaque in center, about 5 minutes. Season with salt and pepper. Transfer to a small bowl.
- Preheat oven to 350°F. Arrange taco shells on heavy large baking sheet. Bake until hot, about 8 minutes. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place sour cream, salsa, avocados and chopped watercress in separate bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.39 Kcal (2288 kJ) | ||
| Calories from fat | 352.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 1360.22mg | 57% | |
| Potassium | 498.96mg | 11% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.95 Kcal (1005 kJ) | ||
| Calories from fat | 154.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 60% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 29% | |
| Sodium | 597.34mg | 57% | |
| Potassium | 219.12mg | 11% | |
| Total Carbs | 18.24g | 14% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 5.56g | 25% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 55.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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