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Chunky Tomatillo Salsa Recipe

Chunky Tomatillo Salsa Recipe

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Ingredients:

Serving

1/2 lb tomatillo, husked, rinsed , cut into 1/4-inch pieces
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 plum tomato, seeded, chopped
2 tbsp minced seeded jalapeno chilies
2 tbsp fresh lime juice
2 tsp sugar
2 garlic cloves, minced

Directions:

Combine all ingredients in medium bowl. Season salsa with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.43 Kcal (307 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	3.66mg	0%
Potassium	283.74mg	6%
Total Carbs	10.51g	4%
Sugars	6.61g	26%
Dietary Fiber	2.25g	9%
Protein	1.04g	2%
Vitamin C	45.6mg	76%
Vitamin A	0.8mg	26%
Iron	14.2mg	79%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	47.84 Kcal (200 kJ)
Calories from fat	4.63 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Sodium	2.39mg	0%
Potassium	184.87mg	6%
Total Carbs	6.85g	4%
Sugars	4.31g	26%
Dietary Fiber	1.47g	9%
Protein	0.67g	2%
Vitamin C	29.7mg	76%
Vitamin A	0.5mg	26%
Iron	9.3mg	79%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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