Cajun Sausage Soup Recipe

Directions:

1. Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
2. Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
3. Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
4. Bring mixture to a boil.
5. Mix water and corn starch together and thicken soup with mixture.
6. Remove soup from heat, add heavy cream and salt & pepper to taste.