Directions:
- Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
- Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
- Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
- Bring mixture to a boil.
- Mix water and corn starch together and thicken soup with mixture.
- Remove soup from heat, add heavy cream and salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2841.51 Kcal (11897 kJ) | ||
| Calories from fat | 2119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.51g | 362% | |
|---|---|---|---|
| Cholesterol | 569.15mg | 190% | |
| Sodium | 6193.63mg | 258% | |
| Potassium | 2647.07mg | 56% | |
| Total Carbs | 82.19g | 27% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 91.27g | 183% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 7.1mg | 39% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 362% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 190% | |
| Sodium | 512.6mg | 258% | |
| Potassium | 219.08mg | 56% | |
| Total Carbs | 6.8g | 27% | |
| Sugars | 1.14g | 55% | |
| Dietary Fiber | 0.68g | 33% | |
| Protein | 7.55g | 183% | |
| Vitamin C | 3.8mg | 77% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.6mg | 39% | |
| Calcium | 21.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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