Cajun Red Beans With Andouille Sausage (Crock Pot) |
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Prep Time: 8 Minutes Cook Time: 180 Minutes |
Ready In: 188 Minutes Servings: 2 |
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From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap! Ingredients:
1 (13 ounce) package cajun style andouille sausages, diced |
2 (15 ounce) cans kidney beans, drained |
1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers) |
1/2 cup chopped green pepper |
3/4 cup converted rice |
2 cups vegetable stock |
1 tablespoon cajun seasoning |
salt and pepper |
Directions:
1. In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
2. In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
3. Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.
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