Perfect Fall Chili Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (14 1/2 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (14 1/2 oz) can kidney beans
1 (14 1/2 oz) can diced tomatoes
1 (1 1/4 oz) package mccormick mild chili seasoning
1/2 tsp curry
1/2 tsp garlic salt
1 tsp salt
1/2 tsp paprika
23 oz frito scoops
1 lb sharp cheddar cheese, shredded
1 cup diced onion

Directions:

In a slow cooker on the lowest to medium setting, add the ground beef, tomato sauce, tomato paste, tomatoes, beans, and all the spices including the chil mix. Let cook several hours, check always to make sure the meat is fully cooked. Better results of flavor if it cooks for 4-6 hours.
Here is the fun part. Scoop 1 1/2 cup into a soup bowl or table bowl, put 1/3 cup of cheese in the center, and add your scoops around the bowl in a petal format. Once put together, top with your diced onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.44 Kcal (2271 kJ)
Calories from fat	295.08 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	51.36mg	17%
Sodium	854.33mg	36%
Potassium	240.36mg	5%
Total Carbs	42.98g	14%
Sugars	1.68g	7%
Dietary Fiber	2.92g	12%
Protein	20.04g	40%
Vitamin C	2.4mg	4%
Vitamin A	0.5mg	15%
Iron	1.1mg	6%
Calcium	257.7mg	26%

Amount Per 100 g
Calories	289.86 Kcal (1214 kJ)
Calories from fat	157.68 Kcal
		% Daily Value*
Total Fat	17.52g	50%
Cholesterol	27.44mg	17%
Sodium	456.52mg	36%
Potassium	128.44mg	5%
Total Carbs	22.97g	14%
Sugars	0.9g	7%
Dietary Fiber	1.56g	12%
Protein	10.71g	40%
Vitamin C	1.3mg	4%
Vitamin A	0.2mg	15%
Iron	0.6mg	6%
Calcium	137.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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