Directions:
- Peel and devein shrimp. Then pat them dry.
- Combine Brown Sugar and Seasoning blend. (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.
- Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag. Let sit for 10-15 minutes.
- Cut each bacon strip into at least 3 pieces. (Just big enough to wrap around shrimp one time.).
- Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
- Pre-heat grill to High/medium high. Rub oil on grating or spray with Pam to prevent sticking.
- Grill 3-4 minutes on each side until bacon turns golden brown.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.64 Kcal (2176 kJ) | ||
| Calories from fat | 295.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 28% | |
| Sodium | 1727.32mg | 72% | |
| Potassium | 167.38mg | 4% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.75g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 187.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 51% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 28% | |
| Sodium | 1092.08mg | 72% | |
| Potassium | 105.82mg | 4% | |
| Total Carbs | 28.77g | 15% | |
| Sugars | 8.43g | 53% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 8.06g | 26% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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