Directions:
- Put bacon side by side on foil.
- Evenly spread out the brown sugar over the bacon untill you can barley see the bacon. More sugar may be needed.
- Next sprinkle the red pepper flakes out evenly over the bacon and sugar.
- Place each strip of bacon on the smoker and cook at 225 - 250 for 1.5 to 2 hours or untill all sugar is melted and turned clear and bacon is to desired doneness. Do NOT place foil with the bacon on the smoker. Bacon greese will ruin this if its not able to cook off. When done, CAREFULLY remove Pig Candy and let cool for a few minutes than enjoy.
- I have also added chopped pecans instead of the red pepper flakes - still very tastey!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.85 Kcal (3734 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 781.48mg | 33% | |
| Potassium | 378.14mg | 8% | |
| Total Carbs | 109.14g | 36% | |
| Sugars | 106.84g | 427% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 393.13 Kcal (1646 kJ) | ||
| Calories from fat | 179.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 70% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 25% | |
| Sodium | 344.47mg | 33% | |
| Potassium | 166.68mg | 8% | |
| Total Carbs | 48.11g | 36% | |
| Sugars | 47.09g | 427% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.51g | 30% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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