Bacon-Wrapped Shrimp Recipe

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Ingredients

Count

Nutrition

3397

Calories

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Ingredients:

Serving

24 unpeeled, large raw shrimp
1/4 cup canola oil
1/4 cup balsamic vinegar
3 tbsp chopped fresh basil
2 shallots, minced
1 garlic clove, minced
1 tbsp light brown sugar
1/4 tsp ground red pepper
1/8 tsp salt
12 bacon slices, cut in half crosswise
24 wooden picks

Directions:

Preheat oven to 450°. Peel and devein shrimp, leaving tails on. Combine canola oil and next 7 ingredients in a zip-top plastic freezer bag. Add shrimp; seal and chill 30 minutes, turning once.
Meanwhile, arrange bacon in a single layer in a 15- x-10-inch jelly-roll pan. Bake at 450° for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.) Remove from pan, and drain on paper towels. Reduce oven temperature to 400°.
Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.
Bake at 400° for 8 to 10 minutes or until bacon is crisp and shrimp turn pink. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3397.08 Kcal (14223 kJ)
Calories from fat	2398.77 Kcal
		% Daily Value*
Total Fat	266.53g	410%
Cholesterol	458.4mg	153%
Sodium	7234.68mg	301%
Potassium	1856mg	39%
Total Carbs	176.53g	59%
Sugars	36.54g	146%
Dietary Fiber	10.91g	44%
Protein	83.35g	167%
Vitamin C	21mg	35%
Iron	7.3mg	41%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	307.61 Kcal (1288 kJ)
Calories from fat	217.21 Kcal
		% Daily Value*
Total Fat	24.13g	410%
Cholesterol	41.51mg	153%
Sodium	655.1mg	301%
Potassium	168.06mg	39%
Total Carbs	15.98g	59%
Sugars	3.31g	146%
Dietary Fiber	0.99g	44%
Protein	7.55g	167%
Vitamin C	1.9mg	35%
Iron	0.7mg	41%
Calcium	23.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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