Directions:
- Prepare grill.
- Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 214.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 308.49mg | 13% | |
| Potassium | 280.1mg | 6% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.26 Kcal (989 kJ) | ||
| Calories from fat | 177.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 37% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 20% | |
| Sodium | 254.61mg | 13% | |
| Potassium | 231.17mg | 6% | |
| Total Carbs | 15.27g | 6% | |
| Sugars | 2.33g | 11% | |
| Dietary Fiber | 2.63g | 13% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 5.4mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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