Directions:
- Combine all ingredients except eggs in stock pot simmer 20 minutes.
- Ladle into bowls and crack an egg into each bowl.and let set for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 117.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 170.77mg | 57% | |
| Sodium | 1148.79mg | 48% | |
| Potassium | 271.67mg | 6% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.7mg | 82% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 20% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 57% | |
| Sodium | 442.53mg | 48% | |
| Potassium | 104.65mg | 6% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 1.74g | 18% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 4.76g | 25% | |
| Vitamin C | 15.2mg | 66% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 5.7mg | 82% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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