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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A kicky change from regular coleslaw! Ingredients:
5 tablespoons mayonnaise (heaping) |
1 teaspoon hot sauce (or more to taste) |
2 tablespoons yellow mustard (heaping) |
2 tablespoons ketchup |
2 tablespoons olive oil |
1 tablespoon wine vinegar |
1 teaspoon garlic salt |
1/8 teaspoon red pepper (or to taste) |
1 tablespoon steak sauce |
1 lemon, juice of |
3 teaspoons salt (to taste) |
4 bell peppers, sliced |
2 medium onions, shredded |
1 large cabbage, shredded |
Directions:
1. Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
2. Place shredded cabbage, peppers, and onions in a large salad bowl.
3. Pour sauce over and toss well.
4. Chill.
5. This should be done about an hour before serving.
6. Tastes even better the next day.
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