Brunch Galette Recipe

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Brunch Galette
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Ingredients
23
Count
Nutrition
912
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. To make the dough:.
  2. Combine Iced water, cold buttermilk ans vinegar keep in freezer until ready.
  3. Combine flour, cornmeal, spices and sugar.
  4. Cut in cold pieces of butter until small pebbles form and is combined.
  5. Slowly add the liquid until a dough forms( You may not need all the liquid so add in stages), DO NOT KNEAD!
  6. Wrap dough in plastic film and rest in refrigerator for 1 hour.
  7. The Filling:.
  8. Potatoes, granulated garlic , paprika,salt, pepper, olive oil and melted butter. Mix well and spread out on a cookie sheet.
  9. Bake in oven for about 25 minutes.
  10. In a large saute pan add 2 tablespoon of olive oil and saute onions , green onions and peppers season with salt and pepper. Cook till caramelized and reserve in a bowl.
  11. When potatoes are done combine in a bowl with the pepper and onion mix, add cream and cheese adjust seasoning/.
  12. Roll out dough to about a 6 inch circle.
  13. Place on corn meal scattered parchment paper.
  14. Add filling in the center leaving enough room to fold dough.
  15. Starting from the top fold dough around and upwards clockwise to from an open pouch be firm in your pinching as you form the scalloped edge.
  16. Make 4 indentations at 12, 3, 6 and 9.
  17. Bake in a preheated 420 degree oven for 20 minutes.
  18. Remove from oven and add the eggs in each of the indentations, season yolks and bake for 10 minutes more or until eggs are sunny side up.
  19. Garnish with green onions allow to rest for 5 minutes before serving in wedges each with an individual egg! Bon Appetit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.08 Kcal (3819 kJ)
Calories from fat 624.27 Kcal
% Daily Value*
Total Fat 69.36g 107%
Cholesterol 301.48mg 100%
Sodium 2282.6mg 95%
Potassium 591.61mg 13%
Total Carbs 38.61g 13%
Sugars 6.64g 27%
Dietary Fiber 4.39g 18%
Protein 35.52g 71%
Vitamin C 62.1mg 103%
Vitamin A 1.8mg 59%
Iron 29mg 161%
Calcium 393.4mg 39%
Amount Per 100 g
Calories 254.47 Kcal (1065 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 107%
Cholesterol 84.11mg 100%
Sodium 636.85mg 95%
Potassium 165.06mg 13%
Total Carbs 10.77g 13%
Sugars 1.85g 27%
Dietary Fiber 1.22g 18%
Protein 9.91g 71%
Vitamin C 17.3mg 103%
Vitamin A 0.5mg 59%
Iron 8.1mg 161%
Calcium 109.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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