Cajun Alfredo Sauce (Matt) Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup heavy cream
3/4 cup parmigiano-reggiano cheese, freshly grated
1 tsp cajun seasoning (or to taste)

Directions:

Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
When the cream just begins to bubble, add the cajun seasoning and stir.
When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
Serve quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.17 Kcal (340 kJ)
Calories from fat	80.68 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	26.41mg	9%
Sodium	10.28mg	0%
Potassium	7.33mg	0%
Total Carbs	0.23g	0%
Protein	0.66g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	220.73 Kcal (924 kJ)
Calories from fat	219.39 Kcal
		% Daily Value*
Total Fat	24.38g	14%
Cholesterol	71.83mg	9%
Sodium	27.97mg	0%
Potassium	19.93mg	0%
Total Carbs	0.61g	0%
Protein	1.81g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Calcium	54.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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