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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily. Ingredients:
1/2 cup butter |
1 quart heavy cream |
1 teaspoon garlic |
2/3 cup parmesan cheese |
1/2 teaspoon cajun seasoning (tony chacherres or zatterans) |
Directions:
1. Melt butter.
2. Add garlic.
3. Saute till you smell the garlic.
4. Add cream.
5. Hard simmer for 20 - 30 or until desired consistency.
6. Add cheese and Cajun seasoning.
7. Cook until melted.
8. Pour over favorite pasta.
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