Directions:
- Put cream and butter in double boiler sauce pan (use use low heat on regular pot).
- When butter melts add all ingredients on a low heat. Serve when cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.86 Kcal (1360 kJ) | ||
| Calories from fat | 278.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 31% | |
| Sodium | 271.68mg | 11% | |
| Potassium | 49.36mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 354.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 48% | |
|---|---|---|---|
| Cholesterol | 117.17mg | 31% | |
| Sodium | 345.61mg | 11% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 8.66g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 276.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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