Directions:
- Scrape goat's milk into a bowl, add whipping cream, and whisk until smooth.
- In a 10- to 12-inch frying pan, melt sugar over high heat, tilting pan to mix dry sugar into the syrup that forms, and cook until amber-colored, 3 to 5 minutes.
- Remove from heat and add 1/2 cup water to caramel (it spatters), then return to heat and stir until caramel dissolves.
- Add goat's milk mixture and lemon juice. Boil over high heat, stirring often and scraping pan sides, until reduced to 2 cups, about 10 minutes.
- Serve warm to pour or cold to spread.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.71 Kcal (2716 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 23.11mg | 1% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 123.94g | 41% | |
| Sugars | 118.52g | 474% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.18 Kcal (1290 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 29% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 22% | |
| Sodium | 10.98mg | 1% | |
| Potassium | 43.71mg | 2% | |
| Total Carbs | 58.88g | 41% | |
| Sugars | 56.3g | 474% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 5.9mg | 21% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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