Directions:
- Bring cream to just under a boil over medium heat in a medium saucepan. Combine sugar, lemon juice, and 3 tablespoons water in a separate, heavy saucepan. Place over medium heat, and, without stirring, bring to a simmer. (If sugar crystals form, dissolve with a wet pastry brush.) Swirl pan to distribute syrup as it starts to color, and cook until amber. Slowly add hot cream, stirring constantly with a wooden spoon. (Mixture may spatter.) Cook 1 minute to dissolve caramel. Remove from heat.
- Stir in vanilla, kosher salt, and, if desired, rum. Let cool. Store refrigerated in an airtight container up to 5 days; bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.23 Kcal (5456 kJ) | ||
| Calories from fat | 502.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 199.8mg | 67% | |
| Sodium | 595.51mg | 25% | |
| Potassium | 190.2mg | 4% | |
| Total Carbs | 186.3g | 62% | |
| Sugars | 177.1g | 708% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 327.19 Kcal (1370 kJ) | ||
| Calories from fat | 126.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 86% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 67% | |
| Sodium | 149.51mg | 25% | |
| Potassium | 47.75mg | 4% | |
| Total Carbs | 46.77g | 62% | |
| Sugars | 44.46g | 708% | |
| Protein | 0.9g | 7% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 31.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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