Directions:
- In a large bowl combine all of the salad ingredients.
- Combine the dressing ingredients except for the cashews and whisk until smooth.
- Pour over salad and toss to coat.
- Chill at least one hour.
- Fold in cashews just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.94 Kcal (2445 kJ) | ||
| Calories from fat | 459.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 691.25mg | 29% | |
| Potassium | 410.72mg | 9% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.99 Kcal (1302 kJ) | ||
| Calories from fat | 244.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 78% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 41% | |
| Sodium | 368.14mg | 29% | |
| Potassium | 218.74mg | 9% | |
| Total Carbs | 10.53g | 7% | |
| Sugars | 3.82g | 29% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 7.95g | 30% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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