Refreshing Lemon Cream Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
1 cup sugar
1/3 cup lemon juice
1 tbsp grated lemon peel
lemon boats, optional
fresh mint and shredded lemon peel , optional

Directions:

In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.22 Kcal (918 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	54.8mg	18%
Sodium	15.79mg	1%
Potassium	45.82mg	1%
Total Carbs	22.3g	7%
Sugars	20.04g	80%
Dietary Fiber	0.11g	0%
Protein	0.82g	2%
Vitamin C	6.9mg	12%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	294.57 Kcal (1233 kJ)
Calories from fat	178.98 Kcal
		% Daily Value*
Total Fat	19.89g	23%
Cholesterol	73.64mg	18%
Sodium	21.22mg	1%
Potassium	61.57mg	1%
Total Carbs	29.96g	7%
Sugars	26.93g	80%
Dietary Fiber	0.15g	0%
Protein	1.1g	2%
Vitamin C	9.3mg	12%
Calcium	38.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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