Directions:
- Sauté onion and lemon zest in oil in large saucepan until onion is tender, 3-4 minutes.
- Add rice; cook over medium heat, stirring constantly, 1-2 minutes.
- Heat chicken broth to juice boiling in large saucepan; reduce heat and keep hot.
- Add broth to rice, 1/2 cup at a time, stirring constantly until broth is absorbed before adding the next 1/2 cup.
- Continue until the rice is al dente and creamy in texture, 20-25 minutes.
- Stir in lemon juice and cheese; season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.57 Kcal (1849 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 489.99mg | 20% | |
| Potassium | 120.77mg | 3% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 18% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 4% | |
| Sodium | 225.18mg | 20% | |
| Potassium | 55.5mg | 3% | |
| Total Carbs | 29.75g | 22% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 5.15g | 22% | |
| Vitamin C | 8.3mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 68.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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