Directions:
- Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
- Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
- Slice eggs in half and remove yolks.
- Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
- Scoop mixture into egg halves.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.57 Kcal (1317 kJ) | ||
| Calories from fat | 221.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 519.47mg | 173% | |
| Sodium | 1183.46mg | 49% | |
| Potassium | 225.93mg | 5% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 191.92 Kcal (804 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 38% | |
|---|---|---|---|
| Cholesterol | 316.93mg | 173% | |
| Sodium | 722.02mg | 49% | |
| Potassium | 137.84mg | 5% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.98g | 43% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 106.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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