Directions:
- In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
- In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
- With blender running, gradually add tofu, cheese and oil.
- Transfer to small jar and refrigerate covered, for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.04 Kcal (230 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 307.45mg | 13% | |
| Potassium | 22.97mg | 0% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 218.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 7% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 2% | |
| Sodium | 1639.65mg | 13% | |
| Potassium | 122.48mg | 0% | |
| Total Carbs | 8.14g | 1% | |
| Sugars | 2.47g | 2% | |
| Dietary Fiber | 2.38g | 2% | |
| Protein | 13.72g | 5% | |
| Vitamin C | 8.6mg | 3% | |
| Iron | 3.4mg | 4% | |
| Calcium | 309.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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