BLT With Caesar Mayo Recipe

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BLT With Caesar Mayo
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Ingredients:

Directions:

  1. In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
  2. Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
  3. Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.33 Kcal (2932 kJ)
Calories from fat 431.87 Kcal
% Daily Value*
Total Fat 47.99g 74%
Cholesterol 40.88mg 14%
Sodium 1498.82mg 62%
Potassium 1883.84mg 40%
Total Carbs 49.31g 16%
Sugars 13.4g 54%
Dietary Fiber 18.67g 75%
Protein 20.96g 42%
Vitamin C 42.6mg 71%
Iron 9.3mg 52%
Calcium 674.6mg 67%
Amount Per 100 g
Calories 76.79 Kcal (322 kJ)
Calories from fat 47.35 Kcal
% Daily Value*
Total Fat 5.26g 74%
Cholesterol 4.48mg 14%
Sodium 164.33mg 62%
Potassium 206.55mg 40%
Total Carbs 5.41g 16%
Sugars 1.47g 54%
Dietary Fiber 2.05g 75%
Protein 2.3g 42%
Vitamin C 4.7mg 71%
Iron 1mg 52%
Calcium 74mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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