Directions:
- In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool.
- For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.04 Kcal (1348 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 1079.22mg | 45% | |
| Potassium | 253.14mg | 5% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 32% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 11% | |
| Sodium | 757.98mg | 45% | |
| Potassium | 177.79mg | 5% | |
| Total Carbs | 13.94g | 7% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 9.92g | 28% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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