Ingredients:
- 1 head romaine lettuce, washed, trimmed and soaked in ice water bath for at least 2 hours
- 1 egg
Directions:
- Place all dressing ingredients in a 12 oz. jar with a lid and shake until totally blended, about 1 minute. Place jar in the refrigerator to thicken dressing, at least 30 minutes. Alternatively, whisk all ingredients together in the following order: egg and lemon juice until light and lemony in color, add olive oil a bit at a time and whisk until slightly thickened. Stir in remaining ingredients and let rest for 15 minutes to blend flavors.
- Remove Romaine from ice bath, slice leaves lengthwise, then slice crosswise into 1 inch strips. THOROUGHLY dry Romaine in a salad spinner, or dressing will not adhere to the lettuce.
- Place lettuce in a large stainless steel mixing bowl and sprinkle with 1/2 of the grated Parmesan. Add 1/2 of the dressing and toss using a folding motion with a slotted spoon. Repeat with remaining cheese and dressing.
- Romaine should look dry. There should not be any dressing lying in the bottom or running down the side of the bowl. If excess dressing exists, add more grated Parmesan to soak up dressing and toss again.
- Stir in sliced mushrooms and serve on chilled plates accompanied by croutons, freshly grated Parmesan-Reggiano cheese and fresh pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 156.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 751.2mg | 31% | |
| Potassium | 527.72mg | 11% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3mg | 16% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 27% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 18% | |
| Sodium | 318.08mg | 31% | |
| Potassium | 223.45mg | 11% | |
| Total Carbs | 7.54g | 6% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 4.81g | 23% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.3mg | 16% | |
| Calcium | 93.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
BLT With Caesar Mayo
Applewood-smoked bacon (about 3/4 lb.), Mayonnaise and 12 more.. -
Mustard Vinaigrette
Red wine vinegar, Fresh lemon juice, Dijon mustard and 4 more.. -
Warm Pasta Salad with Shrimp
Uncooked farfalle (bow tie pasta), Fresh lemon juice and 11 more.. -
Pork Chops Oreganata
Extra-virgin olive oil, Grated lemon rind and 7 more.. -
Pork Chops Oreganata
Extra-virgin olive oil, Grated lemon rind and 7 more.. -
Greek Lamb Chops and Mint Yogurt Sauce
Fresh lemon juice, Chopped fresh oregano and 10 more.. -
Sicilian Tuna and White Bean Bruschetta
Extra-virgin olive oil, Red wine vinegar, Dijon mustard and 10 more.. -
Lemon Vinaigrette Salad Dressing
Extra virgin olive oil, Lemon juice, Dijon mustard, Sugar and 3 more.. -
Barbara's Kitchen Counter Vinaigrette
Fresh lemon juice, Dijon mustard, Garlic clove, grated and 2 more.. -
Skillet-Seared Tomatoes With Melted Gruyere
Extra virgin olive oil and 8 more.. -
Lemon-Oregano Chicken Breasts
Extra-virgin olive oil, Grated zest and juice of 2 lemons and 6 more.. -
Lemon-Grilled Chicken Breasts
Fresh lemon juice, Extravirgin olive oil and 5 more..
Also Try
-
Grilled Chicken Caesar Salad a New Way
Boneless skinless chicken breast, rinsed and dried and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
