Directions:
- Whisk lemon juice, mayonnaise, garlic, Worcestershire, a pinch of salt, and a few grinds of pepper in a small bowl. Slowly whisk in oil to make a creamy dressing, stir in ncheese and set aside. Meanwhile, heat a 12 inch skillet over medium heat. Place frozen hash brown cubes in a medium bowl. Drizzle with 2 tablesppons oil; toss to coat. Add has browns to hot skillet; toast, turning the cubes only once, until crips and golden brown, about 10 minutes. turn off skillet and let has browns stand until ready to toss.
- Place lkettuce and eggs in a large bowl, add dressing and toss to coat. Add has browns, toss again. Add cheese, toss once more. Serve immediately, sprinkling each salad with a little more Parmesan cheese or sardines if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.19 Kcal (1328 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 149mg | 50% | |
| Sodium | 208.62mg | 9% | |
| Potassium | 299.83mg | 6% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.81 Kcal (770 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 46% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 50% | |
| Sodium | 120.89mg | 9% | |
| Potassium | 173.75mg | 6% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 4.82g | 17% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.8mg | 8% | |
| Calcium | 70.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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