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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) lemon juice |
1 garlic clove minced to paste |
2 1/2 tablespoon(s) mayonnaise |
1/4 teaspoon(s) worchestershire sauce |
salt |
black pepper grouhnd |
5 tablespoon(s) olive oil |
1/4 cup(s) parmesan cheese finely grated |
hash brown patties still frozen cut into 1 inch squares |
8 cup(s) romaine lettuce chopped |
3 eggs hard boiled |
Directions:
1. Whisk lemon juice, mayonnaise, garlic, Worcestershire, a pinch of salt, and a few grinds of pepper in a small bowl. Slowly whisk in oil to make a creamy dressing, stir in ncheese and set aside. Meanwhile, heat a 12 inch skillet over medium heat. Place frozen hash brown cubes in a medium bowl. Drizzle with 2 tablesppons oil; toss to coat. Add has browns to hot skillet; toast, turning the cubes only once, until crips and golden brown, about 10 minutes. turn off skillet and let has browns stand until ready to toss.
2. Place lkettuce and eggs in a large bowl, add dressing and toss to coat. Add has browns, toss again. Add cheese, toss once more. Serve immediately, sprinkling each salad with a little more Parmesan cheese or sardines if you like.
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