Caesar Chicken Pasta Recipe

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Ingredients:

Serving

7 oz uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 oz mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Directions:

Heat oven to 350°F.
Cook pasta according to package directions.
Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese.
Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.02 Kcal (3082 kJ)
Calories from fat	355.34 Kcal
		% Daily Value*
Total Fat	39.48g	61%
Cholesterol	54.14mg	18%
Sodium	1603.01mg	67%
Potassium	285.93mg	6%
Total Carbs	58.35g	19%
Sugars	10.59g	42%
Dietary Fiber	2.39g	10%
Protein	32.98g	66%
Vitamin C	8.5mg	14%
Iron	1.2mg	6%
Calcium	351.8mg	35%

Amount Per 100 g
Calories	279.75 Kcal (1171 kJ)
Calories from fat	135.06 Kcal
		% Daily Value*
Total Fat	15.01g	61%
Cholesterol	20.58mg	18%
Sodium	609.29mg	67%
Potassium	108.68mg	6%
Total Carbs	22.18g	19%
Sugars	4.03g	42%
Dietary Fiber	0.91g	10%
Protein	12.53g	66%
Vitamin C	3.2mg	14%
Iron	0.4mg	6%
Calcium	133.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.