Directions:
- COOK pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium-high heat.
- Add chicken and vegetables; cook 13 to 15 minute or until chicken is cooked through, stirring frequently.
- ADD broth and Neufchatel cheese to same skillet. Cook on medium heat 1 minute or until cheese is melted, stirring constantly.
- Add Parmesan cheese; mix well.
- DRAIN pasta, return to pot.
- Add chicken and vegetable mixture; toss lightly.
- Cook 1 minute or until heated through.
- (Sauce will thicken upon standing.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 120.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 91.35mg | 30% | |
| Sodium | 559.45mg | 23% | |
| Potassium | 477.36mg | 10% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.25 Kcal (403 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 21% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 30% | |
| Sodium | 202.99mg | 23% | |
| Potassium | 173.2mg | 10% | |
| Total Carbs | 3g | 3% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 10.26g | 57% | |
| Vitamin C | 10.4mg | 48% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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