Directions:
- Combine corn syrup, butter, vanilla and salt in large bowl. Beat well with
- Electric mixer. Add sugar, one cup at a time, mixing by hand after each
- Addition. Remove about 1/3 of the mix and place in small bowl. Add yellow &
- Red coloring and stir. Cover both mixes and refrigerate at least 2 hours.
- When mixes are firm, roll a small ball from the orange filling and wrap
- Around it a portion of the white filling that is twice that size. Form into
- The shape of an egg and place onto a cookie sheet that has been brushed with
- Shortening. Repeat with remaining ingredients. Refrigerate 3−4 hrs. Combine
- Chocolate chips with shortening in glass bowl. Microwave on high for 1
- Minute. Then stir and microwave another minute. Use a fork to dip each
- Center into the chocolate. Place candy onto wax paper to dry. After 1−2
- Hours of chilling, dip each candy one more time and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.79 Kcal (7238 kJ) | ||
| Calories from fat | 769.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.55g | 132% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 1805.37mg | 75% | |
| Potassium | 3714.27mg | 79% | |
| Total Carbs | 232.04g | 77% | |
| Sugars | 153.02g | 612% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 16.71g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 467.34 Kcal (1957 kJ) | ||
| Calories from fat | 208.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 132% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 7% | |
| Sodium | 488.04mg | 75% | |
| Potassium | 1004.07mg | 79% | |
| Total Carbs | 62.73g | 77% | |
| Sugars | 41.37g | 612% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 4.52g | 33% | |
| Calcium | 33.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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