Directions:
- In a large saucepan, combine the first four ingredients. Cook over medium heat until al sugar is dissolved. Gradually add candy thermometer reads 248 ( firm-ball stage ). Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet. Chill until firm. Melt chocolate chips and shortening in a microwave-safe bowl or double boiler. Drizzle over each cluster. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 17.74mg | 1% | |
| Potassium | 87.29mg | 2% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 587.76 Kcal (2461 kJ) | ||
| Calories from fat | 482.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 31% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 5% | |
| Sodium | 46.82mg | 1% | |
| Potassium | 230.4mg | 2% | |
| Total Carbs | 30.12g | 4% | |
| Sugars | 23.51g | 36% | |
| Dietary Fiber | 4.66g | 7% | |
| Protein | 5.45g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 51.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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