Heat oven to 450°F & bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate.
Cool completely on cooling rack, about 15 minutes.
In small bowl, microwave 1 oz chocolate and the oil uncovered on High 20 to 30 seconds, stirring every 10 seconds, until melted & spread in bottom of crust.
In 1-quart saucepan, mix granulated sugar and corn syrup; cook over medium heat 4 to 6 minutes (do not stir).
Stir in butter, 1/3 cup whipping cream and 1 cup macadamia nuts.
Cook 4 to 5 minutes, stirring frequently, until hot.
Carefully spread in crust & freeze until set, about 20 minutes.
Meanwhile in large bowl, beat 1 cup powdered sugar, the cream cheese and vanilla with electric mixer on high speed until smooth.
Add melted chocolate; beat until smooth.
Gradually add 1 1/2 cups whipping cream, beating until soft peaks form.
Spread chocolate filling over nut filling.
Refrigerate until filling is set, 2 to 3 hours.
In medium bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
Spoon over chocolate filling.
Top with toasted macadamia nuts.*
*(To toast macadamia nuts, heat oven to 350°F Spread macadamia nuts in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.84 Kcal (2742 kJ)
Calories from fat	394.9 Kcal
		% Daily Value*
Total Fat	43.88g	68%
Cholesterol	44.29mg	15%
Sodium	414.68mg	17%
Potassium	750.79mg	16%
Total Carbs	64.05g	21%
Sugars	37.3g	149%
Dietary Fiber	2g	8%
Protein	5.62g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	455.64 Kcal (1908 kJ)
Calories from fat	274.78 Kcal
		% Daily Value*
Total Fat	30.53g	68%
Cholesterol	30.82mg	15%
Sodium	288.54mg	17%
Potassium	522.41mg	16%
Total Carbs	44.57g	21%
Sugars	25.95g	149%
Dietary Fiber	1.39g	8%
Protein	3.91g	11%
Vitamin C	0.3mg	1%
Iron	0.6mg	5%
Calcium	44.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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