Cadbury Cream Eggs Recipe

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Ingredients:

Serving

1/2 cup light corn syrup
1/4 cup butter
1 tsp vanilla
1/4 tsp salt
3 cups powdered sugar , sifted
4 drops yellow food coloring
2 drops red food coloring
1 (12 oz) bag milk chocolate chips
2 tsp vegetable shortening

Directions:

Combine the corn syrup, butter, vanilla and salt in a large bowl.
Beat well with an electric mixer until smooth.
Add powdered sugar, a little bit at at time and mix by hand after each addition.
Mix until creamy.
Remove about 1/3 of the sugar mixture and place in a small bowl.
Add the food coloring and mix well.
Cover both mixtures and chill for at least 2 hours or until firm.
When mixtures are still firm roll a small, marble size from the orange filling.
Wrap a small amount of the white filling around the orange.
Form into the shape of eggs and place on a lightly greased cookie sheet.
Repeat until done and chill for at least 4 hours.
You want them set .
Combine the chocolate chips and shortening in a double boiler or ceramic bowl.
Melt down and mix well.
Take each egg filling, dip into the melted chocolate mixture and return to baking sheet.
Repeat and chill again for 2 hours.
Repeat the dipping process, chill again and you're good to go!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.89 Kcal (7096 kJ)
Calories from fat	738.1 Kcal
		% Daily Value*
Total Fat	82.01g	126%
Cholesterol	21.37mg	7%
Sodium	1862.61mg	78%
Potassium	3711.85mg	79%
Total Carbs	230.88g	77%
Sugars	152.99g	612%
Dietary Fiber	0.14g	1%
Protein	15.98g	32%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	474.87 Kcal (1988 kJ)
Calories from fat	206.8 Kcal
		% Daily Value*
Total Fat	22.98g	126%
Cholesterol	5.99mg	7%
Sodium	521.86mg	78%
Potassium	1039.97mg	79%
Total Carbs	64.69g	77%
Sugars	42.86g	612%
Dietary Fiber	0.04g	1%
Protein	4.48g	32%
Calcium	34.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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