Directions:
- Combine the corn syrup, butter, vanilla, and salt in a large bowl.
- Beat well with an electric mixer until smooth.
- Add powdered sugar, one cup at a time, mixing by hand after each addition.
- Mix well until creamy.
- Remove about 1/3 of the mixture and place it into a small bowl.
- Add the yellow and red food coloring and stir well to combine.
- Cover both mixtures and refrigerate for at least 2 hours, or until firm.
- When mixtures are firm, roll a small, marble-size ball from the orange filling, and wrap around it a portion of the white filling that is roughly twice the size.
- Form this filling into the shape of an egg and place it onto a cookie sheet that has been brushed with a light coating of shortening.
- Repeat for the remaining filling ingredients, then refrigerate these centers for 3-4 hours or until firm.
- Combine the milk chocolate chips with the shortening in a glass or ceramic bowl.
- Microwave chocolate on high speed for 1 minute, then stir and microwave again for one more minute, and stir.
- Use a fork to dip each center into the chocolate, tap the fork on the side of the bowl, then place each candy onto wax paper.
- Chill.
- After 1-2 hours of chilling, dip each candy once more and chill for several hours, or until completely firm.
- Makes 2 dozen candy eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.67 Kcal (2054 kJ) | ||
| Calories from fat | 220.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 491.64mg | 20% | |
| Potassium | 968.63mg | 21% | |
| Total Carbs | 66.04g | 22% | |
| Sugars | 38.25g | 153% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.77g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 476.69 Kcal (1996 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 38% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 477.62mg | 20% | |
| Potassium | 941.02mg | 21% | |
| Total Carbs | 64.15g | 22% | |
| Sugars | 37.16g | 153% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.64g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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