Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
- Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.
- In a microwave, melt chips and shortening; stir until smooth. Dip candies in the chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.54 Kcal (450 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 271.69mg | 11% | |
| Potassium | 14.88mg | 0% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 3% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 0% | |
| Sodium | 824.37mg | 11% | |
| Potassium | 45.14mg | 0% | |
| Total Carbs | 74.71g | 8% | |
| Sugars | 70.82g | 93% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.34g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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