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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I wish I had found this recipe before Easter, but really I could eat these anytime. I was guessing on the amount it would make....enjoy. I also could not figure out the prep time but the 2 hours of chill time I put in the cook time. Ingredients:
1/2 cups light corn syrup |
1/4 cup butter, softened |
1 teas. vanilla |
1/4 teas. salt |
3 cups powdered sugar |
4 drops yelllow food coloring |
2 drops red food coloring |
1 − 12 oz. bag milk chocolate chips |
2 tbls. shortening |
Directions:
1. Combine corn syrup, butter, vanilla and salt in large bowl. Beat well with
2. electric mixer. Add sugar, one cup at a time, mixing by hand after each
3. addition. Remove about 1/3 of the mix and place in small bowl. Add yellow &
4. red coloring and stir. Cover both mixes and refrigerate at least 2 hours.
5. When mixes are firm, roll a small ball from the orange filling and wrap
6. around it a portion of the white filling that is twice that size. Form into
7. the shape of an egg and place onto a cookie sheet that has been brushed with
8. shortening. Repeat with remaining ingredients. Refrigerate 3−4 hrs. Combine
9. chocolate chips with shortening in glass bowl. Microwave on high for 1
10. minute. Then stir and microwave another minute. Use a fork to dip each
11. center into the chocolate. Place candy onto wax paper to dry. After 1−2
12. hours of chilling, dip each candy one more time and chill.
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