Cacik Recipe

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Cacik
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Ingredients:

Directions:

  1. Finely grate cucumber. Put grated cucumber in a colander and sprinkle with a little salt. Let sit for about 30 minutes, this will help get the excess water out of the cucumber.
  2. With your hands, squeeze the excess water out of the cucumber.
  3. Put into a bowl and mix in yogurt and dill or mint. Enjoy!
  4. While in Turkey, I don't really remember it having dill or mint but have found I like it with either one. Also, I add two cloves of garlic and I am well into garlicky flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.37 Kcal (177 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 7.37mg 2%
Sodium 27.73mg 1%
Potassium 167.5mg 4%
Total Carbs 4.23g 1%
Sugars 3.35g 13%
Dietary Fiber 0.55g 2%
Protein 2.3g 5%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 39.25 Kcal (164 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 6.83mg 2%
Sodium 25.69mg 1%
Potassium 155.17mg 4%
Total Carbs 3.92g 1%
Sugars 3.1g 13%
Dietary Fiber 0.51g 2%
Protein 2.13g 5%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 75.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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