Directions:
- Combine yogurt, olive oil, dill, lemon juice, and garlic in a bowl. Cover and refrigerate one hour.
- Dry cukes by patting with paper towels.
- Whisk yogurt mixture until smooth. Add cucumbers to the yogurt mixture. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.46 Kcal (2146 kJ) | ||
| Calories from fat | 308.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 226.69mg | 9% | |
| Potassium | 1360.24mg | 29% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 657.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 67.03 Kcal (281 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 53% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 6% | |
| Sodium | 29.65mg | 9% | |
| Potassium | 177.93mg | 29% | |
| Total Carbs | 4.59g | 12% | |
| Sugars | 3.41g | 104% | |
| Dietary Fiber | 0.58g | 18% | |
| Protein | 2.65g | 41% | |
| Vitamin C | 3.3mg | 42% | |
| Iron | 0.1mg | 4% | |
| Calcium | 86mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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