Cabernet Sauvignon Reduction Recipe

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Cabernet Sauvignon Reduction
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Ingredients
7
Count
Nutrition
286
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.11 Kcal (1198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3711.73mg 155%
Potassium 665.72mg 14%
Total Carbs 52.09g 17%
Sugars 46.8g 187%
Protein 15.48g 31%
Vitamin C 5mg 8%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 44.25 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 574.1mg 155%
Potassium 102.97mg 14%
Total Carbs 8.06g 17%
Sugars 7.24g 187%
Protein 2.39g 31%
Vitamin C 0.8mg 8%
Calcium 7.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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