Cabernet Sauvignon Reduction Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (750 ml) bottle dry cabernet sauvignon
1/4 cup ruby port wine
2 cups beef consomme
2 tbsp beef bouillon
3 tbsp corn syrup
white wine vinegar
1 pinch salt and black pepper to taste

Directions:

In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.11 Kcal (1198 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3711.73mg	155%
Potassium	665.72mg	14%
Total Carbs	52.09g	17%
Sugars	46.8g	187%
Protein	15.48g	31%
Vitamin C	5mg	8%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	44.25 Kcal (185 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	574.1mg	155%
Potassium	102.97mg	14%
Total Carbs	8.06g	17%
Sugars	7.24g	187%
Protein	2.39g	31%
Vitamin C	0.8mg	8%
Calcium	7.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.