Cabernet Cranberries Recipe

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Cabernet Cranberries
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Ingredients
5
Count
Nutrition
198
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
  2. Add remaining ingredients, and return to a boil, stirring constantly.
  3. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
  4. Remove and discard cinnamon stick.
  5. Cool slightly; serve warm, or chill 2 hours, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.34 Kcal (830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 11.35mg 0%
Total Carbs 40.35g 13%
Sugars 37.29g 149%
Dietary Fiber 0.35g 1%
Protein 0.03g 0%
Vitamin C 1.7mg 3%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 188.7 Kcal (790 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 10.8mg 0%
Total Carbs 38.38g 13%
Sugars 35.48g 149%
Dietary Fiber 0.34g 1%
Protein 0.02g 0%
Vitamin C 1.6mg 3%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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