Cabernet Sauvignon Ice Recipe

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Cabernet Sauvignon Ice
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Ingredients
6
Count
Nutrition
251
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine the water, sugar, wine in a saucepan.
  2. Bring to a boil
  3. Reduce heat and simmer for 5 minutes............cool.......
  4. Add the grape juice and lemon juice.
  5. Cover and chill for 1 hour.
  6. Pour into a divided ice cube tray....
  7. Freeze until solid...........about 4 hours.........
  8. Place cubes, one at a time in a food processor...
  9. Process until slushy only ........
  10. Serve in sherbet dishes and garnish with mint and grapes........
  11. Serves 2...........
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.14 Kcal (1051 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.63mg 0%
Potassium 73.01mg 2%
Total Carbs 49.49g 16%
Sugars 43.73g 175%
Vitamin C 41mg 68%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 80.97 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.43mg 0%
Potassium 23.54mg 2%
Total Carbs 15.95g 16%
Sugars 14.1g 175%
Vitamin C 13.2mg 68%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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