Directions:
- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5089.66 Kcal (21309 kJ) | ||
| Calories from fat | 2781.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.1g | 476% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 2470.53mg | 103% | |
| Potassium | 1754.86mg | 37% | |
| Total Carbs | 587.36g | 196% | |
| Sugars | 478.7g | 1915% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 53.21g | 106% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.8mg | 99% | |
| Calcium | 521.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 428.61 Kcal (1795 kJ) | ||
| Calories from fat | 234.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 476% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 217% | |
| Sodium | 208.05mg | 103% | |
| Potassium | 147.78mg | 37% | |
| Total Carbs | 49.46g | 196% | |
| Sugars | 40.31g | 1915% | |
| Dietary Fiber | 2.28g | 108% | |
| Protein | 4.48g | 106% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 99% | |
| Calcium | 43.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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