Directions:
- Preheat oven to 200 degrees F (93 degrees C).
- In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
- Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.91 Kcal (1658 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Sodium | 482.91mg | 20% | |
| Potassium | 119.46mg | 3% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 4.45g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.01 Kcal (2001 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 38% | |
|---|---|---|---|
| Sodium | 583.06mg | 20% | |
| Potassium | 144.24mg | 3% | |
| Total Carbs | 52.1g | 14% | |
| Sugars | 19.74g | 65% | |
| Dietary Fiber | 6g | 20% | |
| Protein | 5.37g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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