Directions:
- Boil wine and shallots in a medium saucepan until reduced to 3/4 cup, about 20 minute.
- Add 1 Tbs butter and 2 tsp brown sugar and whisk until butter melts and sugar dissolves.
- Remove from heat.
- In a small bowl, mix the remaining 8 Tbs butter and the rosemary together; set aside.
- Heat grill to medium high heat.
- Mix beef, salt, pepper, and 1/4 cup of the wine-shallot mixture in a large bowl.
- Form meat into 4 (5-inch) squares or rounds.
- Grill burgers until brown on bottom, about 3 minute.
- Turn burgers and brush with wine-shallot mixture.
- Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 min longer for medium-rare.
- Sprinkle with cheese after last turn and grill until cheese melts.
- Spread cut sides of focaccia with the rosemary butter.
- Grill cut side down, until golden, about 2 minute.
- Arrange bread, grilled side up, on plates and top the bottom halves with the burgers.
- Add the tomatoes and arugula cover with the top halves of the focaccia and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.42 Kcal (2916 kJ) | ||
| Calories from fat | 517 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 88% | |
|---|---|---|---|
| Cholesterol | 203.79mg | 68% | |
| Sodium | 883.17mg | 37% | |
| Potassium | 733.99mg | 16% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 40.88g | 82% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 225.88 Kcal (946 kJ) | ||
| Calories from fat | 167.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 88% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 68% | |
| Sodium | 286.46mg | 37% | |
| Potassium | 238.07mg | 16% | |
| Total Carbs | 2.07g | 2% | |
| Sugars | 1.45g | 18% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 13.26g | 82% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 22% | |
| Calcium | 84.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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