Directions:
- Cook whole potatoes until almost done.
- Let cool,.
- Then slice on the thin side and set aside.
- Saute onion in butter.
- Add soup, dressing and milk.
- And mix well.
- Combine with cabbage.
- Coat a 3 quart baking dish with cooking spray.
- Place 1/2 the cabbage in the bottom,
- Then 1/2 the potatoes
- And then sprinkle with 1/2 of each
- Of the cheeses.
- Repeat.
- Bake at 350 for 30 minutes or
- Until potatoes and cabbage are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.78 Kcal (1778 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 17% | |
| Sodium | 660.57mg | 28% | |
| Potassium | 628.82mg | 13% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 42% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 17% | |
| Sodium | 208.42mg | 28% | |
| Potassium | 198.4mg | 13% | |
| Total Carbs | 9.67g | 10% | |
| Sugars | 2.82g | 36% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 4.86g | 31% | |
| Vitamin C | 10.1mg | 53% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.5mg | 8% | |
| Calcium | 144.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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