Cabbage with Portobello Mushrooms Recipe

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Ingredients:

Serving

1/2 tbsp margarine (such as earth balance)
1/2 tbsp olive oil
1/2 medium head cabbage - cut into thick, short strips
2 portobello mushroom caps, thickly sliced
2 pinches kosher salt , or to taste
ground black pepper to taste
garlic powder to taste

Directions:

Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.57 Kcal (237 kJ)
Calories from fat	28.69 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Sodium	20.47mg	1%
Potassium	193.27mg	4%
Total Carbs	6.83g	2%
Sugars	3.41g	14%
Dietary Fiber	3.41g	14%
Protein	1.14g	2%
Vitamin C	42mg	70%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	48.34 Kcal (202 kJ)
Calories from fat	24.52 Kcal
		% Daily Value*
Total Fat	2.72g	5%
Sodium	17.49mg	1%
Potassium	165.15mg	4%
Total Carbs	5.83g	2%
Sugars	2.91g	14%
Dietary Fiber	2.91g	14%
Protein	0.97g	2%
Vitamin C	35.9mg	70%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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