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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very simple recipe, can be easily double. Ingredients:
2 cups cabbage, chopped finely in strips |
5 cups chicken broth |
salt and pepper |
2 -3 carrots, chopped finely in strips (optional) |
Directions:
1. Cut the cabbage and carrots finely in strips.
2. Heat the chicken broth in a large casserole.
3. Add the cabbage and carrots.
4. Let boil 20 to 25 minutes.
5. You can add seasonning to your own taste.
6. I tried with red cabbage and I won't do it again cause the color is not inviting.
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