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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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My husband was never too fond of cabbageuntil the first time he tried this recipe from my aunt. Now he even asks me to make this soup!Nancy Stevens, Morrison, Illinois Ingredients:
1 medium head cabbage, chopped |
1 cup chopped celery |
1 cup chopped onion |
8 cups water |
1 teaspoon beef bouillon granules |
1 tablespoon salt |
2 teaspoons pepper |
1-1/2 pounds ground turkey or beef, browned and drained |
2 cans (15 ounces each) tomato sauce |
1 tablespoon brown sugar |
1/4 cup ketchup |
Directions:
1. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).
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