Directions:
- Blanch cabbage leaves then plunge into cold water to stop the cooking process. Drain well. Lay cabbage leaves flat and spread mayonnaise and ground peanuts. Lay 2 pieces of pickled gerkins lengthwise and a stalk of spring onion over and rollup. Slice off both the ends and cut roll into 2 ins pieces. Brush each piece with Thai chilly sauce. Decorate the plate with Japanese cucumber and sliced red capsicum. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.09 Kcal (419 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 389.21mg | 8% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.2 Kcal (181 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 10% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 10.67mg | 1% | |
| Potassium | 168mg | 8% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 2.04g | 9% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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