Cabbage Roll Casserole Recipe

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Cabbage Roll Casserole
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Ingredients
7
Count
Nutrition
1492
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Brown ground beef in a large skillet over medium-high heat
  3. Drain off any fat
  4. Add onion and seasonings
  5. Cook until onion is transparent
  6. Stir in pasta sauce, water and rice
  7. Put cabbage in a casserole dish
  8. Pour meat mixture over cabbage
  9. Cover and bake for 1 1/2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.73 Kcal (6246 kJ)
Calories from fat 539.76 Kcal
% Daily Value*
Total Fat 59.97g 92%
Cholesterol 283.61mg 95%
Sodium 1012.11mg 42%
Potassium 2434.44mg 52%
Total Carbs 134.56g 45%
Sugars 20.76g 83%
Dietary Fiber 13.03g 52%
Protein 101.42g 203%
Vitamin C 105.3mg 176%
Iron 15.4mg 86%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 113.28 Kcal (474 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 92%
Cholesterol 21.54mg 95%
Sodium 76.86mg 42%
Potassium 184.87mg 52%
Total Carbs 10.22g 45%
Sugars 1.58g 83%
Dietary Fiber 0.99g 52%
Protein 7.7g 203%
Vitamin C 8mg 176%
Iron 1.2mg 86%
Calcium 18.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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